I used a lower calorie juice and low-fat yogurt.
Berry Smoothie
serves 2
1-1/2 cups blueberries
2/3 cup cranberry juice
2/3 cup plain yogurt
Put the blueberries and cranberry juice into a blender and process for 1-2 minutes, until smooth.
Add the yogurt and blend briefly again until thoroughly combined.
Pour into chilled glasses and serve.
This post is linked to: Sweet As Sugar Cookies: Sweets For A Saturday #25
*Adapted from the book Delicious Smoothies, ISBN 978-1-4075-3308-7
1 comment:
Mmm this smoothie looks so delicious and your picture is amazing :) Love your blog and so glad to be a new follower!
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