I had a moment of weakness yesterday and made these.....
makes 24 (or more) depending on how large or small you make them
1 (6 ounce) package butterscotch chips
1 (6 ounce) package chocolate chips (I used milk chocolate)
2 cups chow mein noodles
1-1/4 cups salted peanuts
On low heat, melt butterscotch and chocolate chips. Add noodles and peanuts and mix well.
Drop by teaspoonfuls onto wax paper and refrigerate to harden.
Store in airtight container in the refrigerator.
This post is linked to Sweet As Sugar Cookies: Sweets For A Saturday #25. Also to Everyday Sisters Sharing Sundays #3.
*From the book Busy Woman's Quick & Easy Recipes, ISBN: 978-59769-002-7