Chinese Cookies
makes 24 (or more) depending on how large or small you make them
1 (6 ounce) package butterscotch chips
1 (6 ounce) package chocolate chips (I used milk chocolate)
2 cups chow mein noodles
1-1/4 cups salted peanuts
On low heat, melt butterscotch and chocolate chips. Add noodles and peanuts and mix well.
Drop by teaspoonfuls onto wax paper and refrigerate to harden.
Store in airtight container in the refrigerator.
This post is linked to Sweet As Sugar Cookies: Sweets For A Saturday #25. Also to Everyday Sisters Sharing Sundays #3.
*From the book Busy Woman's Quick & Easy Recipes, ISBN: 978-59769-002-7
3 comments:
So easy and sooooo delicious!!
My sisters and I have a linky party every Sunday called Everyday Sisters Sharing Sundays. We pick a theme each week and this week's theme is Chocolate. We would like to invite you to come by and link up your favorite chocolate recipes. The link is opened all week (until Sat) so please come by and say hi.
http://everydaysisters.blogspot.com/2011/07/everyday-sisters-sharing-sundays-3.html
Ellen
http://everydaysisters.blogspot.com
Yum yum!!! These are one of my childhood favorites. Well done!
Yum! One of my faves! I love sweet salty and crunchy all in one bite:-)
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