I used a lower calorie juice and low-fat yogurt.
1-1/2 cups blueberries
2/3 cup cranberry juice
2/3 cup plain yogurt
Put the blueberries and cranberry juice into a blender and process for 1-2 minutes, until smooth.
Add the yogurt and blend briefly again until thoroughly combined.
Pour into chilled glasses and serve.
This post is linked to: Sweet As Sugar Cookies: Sweets For A Saturday #25
*Adapted from the book Delicious Smoothies, ISBN 978-1-4075-3308-7