Wednesday, July 20, 2011

Lemon Red Potatoes

Lemon Red Potatoes
I rarely ever make potatoes in the crockpot. That's all going to change now as these are my new favorite! For such a simple recipe, these potatoes pack alot of flavor. I did increase the amount of lemon juice than stated in the recipe. I also used bottled lemon juice rather than fresh squeezed.

If you're following Weight Watchers, this recipe would be 3 PointsPlus: 4g fat, 18g carbohydrate, 2g fiber, 2g protein.

Lemon Red Potatoes
6 servings
Ideal slow-cooker size: 4-quart

1-1/2 lbs medium-sized red potatoes
1/4 cup water
2 Tbsp butter, melted
1 Tbsp lemon juice (I added a little more)
3 Tbsp fresh chives, snipped
chopped fresh parsley
1 tsp salt
1/2 tsp black pepper

Cut a strip of peel from around the middle of each potato. Place potatoes and water in slow cooker.
Cover. Cook on high 2-1/2 to 3 hours.
Drain.
Combine butter, lemon juice, chives and parsley. Pour over potatoes. Toss to coat.
Season with salt and pepper.

* Recipe from Fix-It and Forget-It Lightly: Healthy, Low-Fat Recipes for Your Slow Cooker by Phyllis Pellman Good

This recipe is liked to:
Homemaker Monday
Mouthwatering Mondays
Menu Mondays
Melt In Your Mouth Monday #22
Tasty Tuesdays
This Chick Cooks

8 comments:

Stacy @ Faith and Family said...

Thank you for linking to Menu Monday! Your recipe could not have come at a better time for me!!! We harvested our first crop of red potatoes yesterday and I was trying to decide how to use them. I thought of baking them but didn't want to run the oven as it's been very hot here. I've made sweet potatoes in a crockpot and wondered if I could do something similar with red potatoes. As I was thinking about it you went and submitted this recipe to my collection! :-) I am definitely going to try it. Thanks again!

Patty said...

@Stacy that worked out perfctly then! You'll love how easy these are and how cool your kitchen will stay!

Linette said...

Yum! I'm not a big potato fan, but sometimes they hit the spot, and these look delicious!

Stacy said...

Oh.My.Word!! I made them for dinner and they were SO good!! My family has requested that we make them often :-) Thank you for sharing!

Patty said...

@Stacy glad you liked them! I love the lemon flavor they have.

Bhavna said...

great recipe...good to have it during weekends over a glass of beer or so great snack.... following you now

you can visit my blog too when you have time

teri@thefreshmancook said...

Hi Patty,
Thank you for commenting on my blog about my Tomato Feta Pasta Salad. I just love this salad the way the recipe reads, but several times I have eaten it as my meal when I add shredded pieces of chicken to it. So, so good! Quick and Easy! I really enjoyed reading your blog. I'll bet the smoothie class you took was so much fun! No matter what time of the day or night, I am always ready for a smoothie, and I love your recipes for them. I'm your newest follower!!

Thanks!

kankana said...

Aren't potatoes so very comforting :) This looks so juicy and delicious.

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