This is such a refreshing drink on a hot, steamy day! I didn't figure out the calories, but I know it's less than what you'd buy at coffee shops. You can make it even lower by using a sugar substitute, fat-free milk, fat-free chocolate syrup and fat-free whipped cream. Just experiment with ingredients until you find something you like!
Frozen Mocha Frappuccino
Makes 2 - 16 ounce servings
1 cup strong coffee, chilled
3 Tbsp sugar
1 cup milk - I used Silk Almond Milk
2 or more cups of ice
3 Tbsp chocolate syrup
Whipped cream, optional
Combine all ingredients in blender and blend on high speed until ice is crushed and drink is smooth. Serve with whipped cream, if desired.
Here are a few options:
Use 1/3 cup sweetened condensed milk in place of the milk and omit the sugar.
Use caramel topping in place of chocolate syrup for a Frozen Caramel Frappuccino.
Use instant espresso in place of coffee.
This recipe is linked to these Linky Parties:
These Chicks Cooked
Turning The Table Thursday
Full Plate Thursday
What's Cooking Thursdays?
Sweet Tooth Friday
Food on Fridays
Fresh Food Friday
Sweets for a Saturday #27
Thanks for stopping by! Have a great weekend!