I found this recipe on ZipList, but it originally came from SkinnyTaste. You can find all the nutritional info on their site. My photo is quite a beautiful as the one on their site. I'm still trying to figure out all the settings on the new camera I received for Christmas. Sometimes it's hit and miss.
Cilantro Lime Shrimp
2 tsp olive oil
2 lbs shrimp, shelled and deviened
6 cloves garlic, crushed
1/2 cup chopped fresh cilantro
salt and pepper
Heat a large frying pan on medium-high heat. Add oil to the pan, when hot add shrimp. Season with salt and pepper. When the shrimp are cooked on one side, about two minutes, turn over and add garlic. Saute another minute or two until shrimp are cooked, careful not to overcook. Remove from heat. Squeeze lime all over shrimp and toss with cilantro. Serve hot.
This post is linked to these parties: Delightfully Inspiring Thursday, Full Plate Thursday
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