This is what I had for breakfast and it was fantastic....
Raspberry & Strawberry Smoothie
serves 2
1/3 cup raspberries
1/2 cup strawberries, hulled
1 cup plain yogurt
1 cup milk (I used Almond milk)
1 tsp almond extract (optional)
2-3 tbsp honey, to taste
Press the raspberries through a nylon stainer in a bowl using the back of a spoon. Discard the seeds in the strainer. (I skipped this step as I don't mind the seeds).
Put the raspberry puree, strawberries, yogurt, milk and almond extract, if using, into a blender and blend until smooth and combined.
Pour the smoothie into chilled glasses, stir in honey to taster, and serve.
This post is linked to:
Sweet As Sugar Cookies Sweets for A Saturday #25
Melt In Your Mouth Monday #21
Mouthwatering Mondays
Made By You Monday
Mingle Monday
Homemaker Monday
Mangia Mondays
Menu Mondays
Thanks for stopping by!
*Adapted from the book Delicious Smoothies, ISBN 978-1-4075-3308-7
5 comments:
My children love smoothies, especially in the summer! So cool and refreshing. Thanks for stopping by and linking up to Menu Mondays!
Here from Melt in your Mouth monday.. this looks fantastic! I'll def. have to try it :)
Haven't tried almond milk with my smoothies but sounds good! Oh, and I scrolled down and caught the Chinese cookies-wow!
Thanks for linking up at Menu Mondays last week! I'd love to have you share some more of your recipes today: http://myfaithandfamily.wordpress.com/2011/07/18/menu-mondays-mini-cherry-cheesecakes/
@Stacy thank you, I'd love to!
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