Saturday, October 10, 2009

Swiss Chicken Casserole

Have I said how much I love my crock-pot? Maybe you've already figured that out. My life is just soo much easier and I couldn't live without it! I've made this dish before in the oven and it's good either way..oven or crock-pot.

When you look at the nutritional values, I know that 524 calories seems high. If you factor in that it's the main part of the meal, I don't think it's bad. You can always pair it with other light items. I also "lightened" up the recipe by using a much lower fat cheese, soup, milk, and butter. The calories for my dish are a little lower than what the recipe specifies, but I don't know exactly what they are. It also comes in at 7 Weight Watchers points.

Swiss Chicken Casserole



Swiss Chicken Casserole

6 chicken breasts, boneless and skinless
6 slices (4 x 4-inch) Swiss cheese
1 can (10-3/4 ounces) cream of mushroom soup, undiluted
1/4 cup milk
2 cups herb stuffing mix
1/2 cup margarine or butter, melted

Spray crock-pot with cooking spray. Arrange chicken breasts in crock-pot. Top with cheese, layering cheese if necessary. Combine soup and milk; stir well. Spoon over cheese; sprinkle with stuffing mix. Drizzle melted margarine over stuffing mix. Cook on Low 8 to 10 hours or on High 4 to 6 hours. Serves 6.

Each Serving: Calories 524, Fat 30 gm, Sodium 1,083 mg, Protein 39 gm, Carbohydrate 23 gm, Cholesterol 96 mg

1 comment:

Katie said...

Hi! I stumbled across your blog while looking for reviews of this recipe. I'm making it right now! Glad to hear that you enjoy it! Take care!

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