Breakfast for dinner.....this is what we had last night and I loved it! It seems like it's been ages since I actually "cooked" anything! We've just been have quick, easy meals. Nothing has been interesting enough share.
My husband is not a fan of having breakfast for dinner.....at all. He actually liked this AND is willing to eat leftovers tonight.
I didn't change anything except that I added a little Mrs. Dash Garlic & Herb seasoning with the salt and pepper. It took a little longer to cook that the recipe stated, but not by much. Just until the knife came out clean when it was inserted into the center. This is something I will definitely make again.
Source: Taste of Home
- 3 cups frozen shredded hash browns
- 3/4 cup shredded Monterey Jack cheese
- 1 cup cubed fully cooked ham
- 1/4 cup chopped green onions
- 4 eggs
- 1 can (12 ounces) evaporated milk
- 1/4 teaspoon pepper
- 1/4 teaspoon salt
Remove from refrigerator 30 minutes before baking. Bake, uncovered, at 350° for 55-60 minutes or until a knife inserted near the center comes out clean. Yield: 6 servings.
1 serving (1 each) equals 252 calories, 14 g fat (7 g saturated fat), 187 mg cholesterol, 531 mg sodium, 14 g carbohydrate, 1 g fiber, 17 g protein.
This post is linked to these parties:
Full Plate Thursday
Chic and Crafty Party
Food on Fridays
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