Friday, March 22, 2013

Farmer's Casserole

Farmer's Casserole 

Breakfast for dinner.....this is what we had last night and I loved it! It seems like it's been ages since I actually "cooked" anything! We've just been have quick, easy meals. Nothing has been interesting enough share.

Farmer's Casserole

This recipe came in my email from Taste of Home. The recipe calls for an 8-inch square pan. I used a round casserole and it worked fine.

Farmer's Casserole

My husband is not a fan of having breakfast for all. He actually liked this AND is willing to eat leftovers tonight.

 Farmer's Casserole

I didn't change anything except that I added a little Mrs. Dash Garlic & Herb seasoning with the salt and pepper. It took a little longer to cook that the recipe stated, but not by much. Just until the knife came out clean when it was inserted into the center. This is something I will definitely make again.

Farmer's Casserole
Source: Taste of Home
  • 3 cups frozen shredded hash browns
  • 3/4 cup shredded Monterey Jack cheese
  • 1 cup cubed fully cooked ham
  • 1/4 cup chopped green onions
  • 4 eggs
  • 1 can (12 ounces) evaporated milk
  • 1/4 teaspoon pepper
  • 1/4 teaspoon salt
Place potatoes in an 8-in. square baking pan. Sprinkle with the cheese, ham and onions. Whisk the eggs, milk, pepper and salt; pour over all. Cover and refrigerate for several hours or overnight.

Remove from refrigerator 30 minutes before baking. Bake, uncovered, at 350° for 55-60 minutes or until a knife inserted near the center comes out clean. Yield: 6 servings.

Nutritional Facts
1 serving (1 each) equals 252 calories, 14 g fat (7 g saturated fat), 187 mg cholesterol, 531 mg sodium, 14 g carbohydrate, 1 g fiber, 17 g protein.

This post is linked to these parties:
Full Plate Thursday
Chic and Crafty Party
Food on Fridays
Foodie Friday

Thanks for stopping by!


Anonymous said...

Looks great to me, I love breakfast anytime of day. I have never tried a breakfast casserole with evaporated milk so am anxious to taste this! Thanks for sharing,

Anonymous said...

I love that this is perfect for Easter. Thank you for posting! My family will enjoy it this week.

Miz Helen said...

Hi Patti,
This looks like a delicious Farmer's Casserole that we will really enjoy.
Hope you are having a great weekend and thank you so much for sharing with Full Plate Thursday.
Come Back Soon!
Miz Helen

Tina said...

I made this yesterday and it was so delicious and a big hit. Thank you!

Patty said...

Tina I'm glad you liked it. The leftovers taste just as good the next day!

Miz Helen said...

Your recipe is featured on Full Plate Thursday this week. Have a great weekend and enjoy your new Red Plate!
Come Back Soon!
Miz Helen

CT at Mrs. Dash said...

Happy to hear you use Mrs. Dash! Your Farmer's Casserole looks delicious! Here's a link to a coupon so you can keep making tasty dishes like this one:

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