No-Bake Mini Cheesecakes

These are soooo delicious! I sent these to work with my husband this morning.

Actually, I sent all of the above with him!

I love cheesecake and I should make it more often. It seems I never use my cheesecake pans. These were super simple since you just use muffin tins.

Here's what you'll need:
(adapted from Kraft Foods PHILADELPHIA® No-Bake Mini Cheesecakes)
8 oz pkg cream cheese
1/2 cup sugar
8 oz Cool Whip, thawed
12 chocolate sandwich cookies
sprinkles (optional)

Place cookies on bottom of 12 paper-lined muffin cups.

Beat cream cheese and sugar until well blended.

Gently stir in whipped topping.

Spoon cream cheese mixture into muffin cups. Top with multi-colored sprinkles. Refrigerate until ready to serve.

I'll be posting the other recipes over the next few days. Stop back soon!

This post is linked to these parties: Made By You Monday, Tasty Tuesdays, Made From Scratch Tuesday, Tip Me Tuesday.