This recipe came from Pinterest! I repinned it from Jessica Fralick who had pinned it from Chloe W. I could go on and on but originally it came from Six Sisters' Stuff. I did make something similar to this once, but I like this version better. You can check it out here.
In the recipe from Six Sister' Stuff she used frozen chicken and a Hawaiian barbecue sauce from Target. I used fresh chicken and Hickory & Brown Sugar barbecue sauce.
This could be one of the easiest dinners I've made!
Hawaiian Crockpot Chicken
4-6 Boneless Chicken Breasts
1 Bottle Hawaiian Style Barbecue Sauce
20 oz. can Pineapple Chunks, drained
Spray the inside of your crock pot with cooking spray for an easy cleanup!
As you can see from the above photos, I didn't follow the rules. Story of my life! I added the pineapple first, then the barbecue sauce. I'm happy to report it turned out fine!
Cook on High for 2-3 hours or Low for 4-6 hours. Shred chicken with two forks while still in the crock pot so the chicken will be well coated with sauce. Serve over rice.
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This post is linked to these parties: Made by you Monday, Tasty Tuesdays, Tuesdays At The Table, Made From Scratch Tuesday, Tasty Tuesday, Handmade Tuesdays, Tuesday Confessional, Tea Party Tuesday, Foodie Wednesday, Cast Party Wednesday, These Chicks Cooked, What I Whipped Up Wednesday