Here it is oven ready....
....and hot out of the oven
Weight Watchers Recipe
Points Value: 8 (from the old Points system)
1 cup chopped onions
1 clove garlic
1 tsp reduced-calorie margarine
16 oz lean ground beef
1 can condensed cream of mushroom soup
1 cup tomato sauce
1 Tbsp tomato paste
4 oz green chili peppers
8 oz reduced-fat tortilla chips
12 oz low-fat shredded cheddar cheese
Saute onion and garlic in margarine. Add meat and brown. Stir in soup, tomato sauce, tomato paste and chilies. Cook until mixture begins to boil. Place half the tortilla chips in bottom of a 9x13-inch baking dish. Pour meat mixture over chips. Top with remaining chips and spread cheddar cheese over entire top.
Bake at 375° for 20-25 minutes. Serve with no-fat sour cream if desired. Serves 8.
This post is linked to the parties shown below. Be sure to take the time to stop by them!
Melt In Your Mouth Mondays #30
A Marvelous Mess #30
Made By You Monday
Tuesdays At The Table
Made From Scratch Tuesday
Tuesday's Tasty Tidbits
Tip Me Tuesday
Tempt My Tummy Tuesday
I'll be taking off for the 9th Annual Scrapfest 2011 at the Mall of America in a few days with a friend. I'm planning on updating with photos, but I'm not sure if I'll get a chance everyday. We have a full schedule with all the activities that are going on. I'm taking eight classes myself. I'm very excited because I was able to get into a class with Tim Holtz and Claudine Hellmuth!! Toss in lunch and dinner with relatives (mine & my friends) and dinner with some of my former co-workers, it's going to be crazy busy! So...if I don't get a chance to update, I will definitely do a blog when I get back and show everything that I created there.
Thanks for stopping by!