Monday, May 17, 2010

Betty Crocker Week

Another Betty Crocker recipe.....Skillet Chicken Parmigiana. When I made the Chicken Slaw Salad the other day my eye caught this recipe while I was on their site. I knew it would be perfect for at least two meals, heck maybe three!

Skillet Chicken Parmigiana


The chicken cooked to a beautiful golden brown.
Skillet Chicken Parmigiana2

Finished product over a bed of whole wheat angel hair pasta. Yum!

Skillet Chicken Parmigiana

  • 4 boneless skinless chicken breast halves (about 1-1/4 lb)
  • 1/3 cup Progresso Italian-style dry bread crumbs
  • 1/3 cup grated Parmesan cheese
  • 1 egg
  • 2 tablespoons olive or vegetable oil
  • 2 cups tomato pasta sauce (any variety) - I used Prego Heart Smart Mushroom
  • 1/2 cup shredded mozzarella cheese (2 oz)


We thought this was absolutely delicious!



3 comments:

Misty said...

Looks very yummy!

happydays525 said...

Damn...wish Ethan ate meat!!!!!!!!!

Anne Gaal said...

Hi, Patty! Looks scrumptious! :-)

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