The picture on the left shows what it looked like when finished in the crock pot. The other shows it plated. It's hard to tell which is the meat and which is the stuffing on the plate since they look alike. Just so you know the meat is on the left.
French Onion Beef
1-1/4 lb boneless beef round steak (1/2 to 3/4 inch thick)
1 package (8 oz) sliced fresh mushrooms (3 cups)
1 large onion, sliced, separated into rings
1 can (10-1/2 oz) condensed French onion soup
1 package (6 oz) 10-minute herb stuffing mix
1/4 cup butter or margarine, melted
1 cup shredded mozzarella cheese (4 oz)
Spray 3-1/2 to 4 quart slow cooker with cooking spray. Cut beef into 6 serving-size pieces. In cooker, layer half each of the beef, mushrooms and onion, repeat layers. Pour soup over top.
Cover; cook on Low hear setting 8 to 10 hours.
In medium bowl, mix stuffing mix, butter and 1/2 cup liquid from slow cooker; toss to mix. Place stuffing on top of mixture in cooker. Increase heat setting to High. Cover; cook 10 minutes longer or until stuffing is fluffy. Sprinkle with cheese. Cover; cook until cheese is melted.