I didn't get a chance to do some baking last night that I had planned on doing. That's unfortunate for my husband as I was going to make something for him to take to work today. I'm putting it off until next week and hope that it works out, otherwise he'll just have to wait. I will post a picture and the recipe when I'm able to get my baking done. For today's recipe I have chosen another one that I have always wanted to make but just haven't. I keep reading this recipe over and over and I should just make it because they sound so good! This recipe comes from the book "No Bake Cookies, Bars and Pies" that is distributed by CQ Products. The ISBN number is 13-978-1-56383-219-2. I really like this little book. If you need something to make that is quick and easy, this is the one for you.
Salted Nut Roll Bars
1 (4 oz) can sweetened condensed milk
1 (12 oz) pkg Reese's peanut butter chips
3 cups miniature marshmallows
2 (12 oz) jars salted or dry roasted peanuts, divided
In a microwave-safe bowl, combine sweetened condensed milk, peanut butter chips and marshmallows. Microwave for about 2-1/2 minutes, stirring often, until melted. Spread 1 jar of peanuts into a greased 9x13" pan. Spread marshmallow mixture over peanuts. Top with remaining jar of peanuts. Refrigerate for 1 hour before cutting into bars.
2 comments:
wow, do these sound good, I will try them this weekend and let you know how they turned out! thanks for sharing, anne
I'll be anxious to hear how you like them Anne!
Post a Comment