It's A Good Day For Chili!

I made this Three-Bean Turkey Chili for the first time two years ago. It's so delicious and today was the perfect day to make it again. It really it the spot when I came back from walking the dog in the rainy drizzle. I ate two and a half bowls and I'm stuffed! You can find the recipe here.

This recipe makes a large crockpot full. I'll be eating chili for a few meals and possibly freezing some. The recipe calls for a 28 oz. can of diced tomatoes. I used a can that also had basil, garlic and oregano. Try this recipe, you'll love it!

Thanks for stopping by!