Friday, November 26, 2010
This year's Thanksgiving meal was pretty low key, which was fine with me. I didn't make one thing except for this Pumpkin Mousse. We just ordered the whole thing from one of our local grocery stores. Since I don't eat pumpkin pie, this was my dessert.
This recipe can be found on alot of sites if you do a search. I used the one I found on the Weight Watchers group that I belong to on Facebook.
1 - 15oz. can pure pumpkin
1 small pkg sugar free, fat free vanilla or butterscotch instant pudding, dry
1/2 c. skim milk
1 tsp. cinnamon
2 cups fat free Cool Whip
Mix the first four ingredients together in a medium size bowl. Fold in the Cool Whip. Chill.
1/2 cup equals 1 Weight Watcher point
Now I've got to get serious about getting my Christmas cards done. I've been stalling and have been in a creative slump lately. I just haven't been able to do anything! I'm hoping that now that we're done with all the Christmas decorating that will get me in the spirit.