I made a chicken pot pie for my husband for dinner. It looked and smelled sooo good! I can only give you Steve's opinion since I don't eat anything with cooked vegetables. He loved it! He also has leftovers for another night, which is a plus in my book.
The crust browned very nicely. I found the recipe for this pot pie in a Bisquick Recipe Magazine. The only changes I made were that I purchased a baked chicken breast and cut it up, I didn't use any cheese because for the frozen vegetables I bought a bag of the carrots, cauliflower & broccoli with cheese. I also used Heart Smart Bisquick. I know they say not to substitute the Heart Smart for the Original Bisquick, but it turned out fine. I've posted the recipe below.
12 oz bag of Green Giant Valley Fresh Steamers frozen mixed vegetables
1 cup cut-up cooked chicken
12 oz jar of chicken gravy
2 cups shredded Cheddar cheese (8 oz)
1 cup Original Bisquick mix
1/4 cup milk (I used skim)
1/4 teaspoon dried thyme leaves
Heat oven to 375. In 2-quart saucepan, heat vegetables, chicken and gravy to boiling, stirring frequently; keep warm.
In medium bowl, stir cheese, Bisquick mix, milk, thyme and eggs with fork until blended. Pour chicken mixture into ungreased 2-quart casserole. Pour Bisquick mixture over chicken mixture.
Bake uncovered 35 to 40 minutes or until crust is golden brown. Let stand 5 minutes before serving.