Rocky Road Candy
2 cups (12 ounces) semi-sweet chocolate chips
2 tablespoons butter or margarine
1 (14-ounce) can sweetened condensed milk (not evaporated milk)
2 cups dry roasted peanuts
1 (10-1/2 ounce) bag miniature marshmallows
In a heavy saucepan, over low heat, melt chocolate chips and butter with the sweetened condensed milk; remove from heat.
In a large bowl, combine peanuts and marshmallows; stir in chocolate mixture. Spread mixture in a waxed-paper lined 13 x 9-inch pan. Chill 2 hours or until firm.
Remove from pan; peel off paper and cut into squares. Store loosely covered at room temperature.
Microwave directions: Combine chocolate chips, butter and sweetened condensed milk in glass bowl. Cook on high 3 minutes, stirring after 1-1/2 minutes. Stir to melt chips. Let stand 5 minutes. Proceed as above.
Makes 3-1/2 dozen pieces.