Farmer's Casserole

 

Breakfast for dinner.....this is what we had last night and I loved it! It seems like it's been ages since I actually "cooked" anything! We've just been have quick, easy meals. Nothing has been interesting enough share.

This recipe came in my email from Taste of Home. The recipe calls for an 8-inch square pan. I used a round casserole and it worked fine.

My husband is not a fan of having breakfast for dinner.....at all. He actually liked this AND is willing to eat leftovers tonight.

 

I didn't change anything except that I added a little Mrs. Dash Garlic & Herb seasoning with the salt and pepper. It took a little longer to cook that the recipe stated, but not by much. Just until the knife came out clean when it was inserted into the center. This is something I will definitely make again.

Farmer's Casserole
Source: Taste of Home

• 3 cups frozen shredded hash browns
• 3/4 cup shredded Monterey Jack cheese
• 1 cup cubed fully cooked ham
• 1/4 cup chopped green onions
• 4 eggs
• 1 can (12 ounces) evaporated milk
• 1/4 teaspoon pepper
• 1/4 teaspoon salt

Place potatoes in an 8-in. square baking pan. Sprinkle with the cheese, ham and onions. Whisk the eggs, milk, pepper and salt; pour over all. Cover and refrigerate for several hours or overnight.

Remove from refrigerator 30 minutes before baking. Bake, uncovered, at 350° for 55-60 minutes or until a knife inserted near the center comes out clean. Yield: 6 servings.

Nutritional Facts
1 serving (1 each) equals 252 calories, 14 g fat (7 g saturated fat), 187 mg cholesterol, 531 mg sodium, 14 g carbohydrate, 1 g fiber, 17 g protein.

This post is linked to these parties:
Full Plate Thursday
Chic and Crafty Party
Food on Fridays
Foodie Friday

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