Red Wine Round Steak....another recipe hit from the Busy Woman's Quick & Easy Recipes book I bought the other day. I'm all about easy meals and leftovers for the next day. Makes my job so much easier!
Red Wine Round Steak
2 pounds (3/4-inch) thick round steak
Canola oil - I just used cooking spray
1 (1 ounce) packet onion soup mix
1 cup dry red wine
1 (4 ounce) can sliced mushrooms
Preheat over to 325.
Remove all fat from steak and cut into serving-size pieces. Brown meat in skittle with a little oil. When browned on both sides, place in sprayed 9 x 13-inch baking dish.
Combine soup mix, wine, mushrooms and 1 cup hot water in skillet and pour over steak. Cover and bake for 1 hour 20 minutes or until steak is tender. Serves 6 to 8.
We loved this and since it was so simple and only four ingredients, I may just make it again next week.
The wine I used in this recipe was leftover from a bottle we opened and didn't care for. We've found that we like white wine better than red. It worked perfect for this though!